Worth it Wednesday

Perfume

Product: My 3 favorite (current) fragrances

Initial Thoughts: Christmas is slowly approaching and I feel like it only makes sense to share a few items that might make a great gift for someone or yourself. As I’ve mentioned on my social media, I was in search of new scents and I’ve found some that smell amazing. Let me go ahead and say that if you aren’t willing to spend a few coins you may have to get a rollerball or travel spray because these aren’t the cheapest, but they give what needs to be given for sure! As I’ve stated in my blog from last week, there are only a few things I’m willing to splurge on and perfume happens to be one of those things. These aren’t in order, but here they are:

1. Valentino Voce Viva- Based on information found via Google, top notes are Mandarin Orange, Bergamot and Ginger; middle notes are Orange Blossom and Gardenia; base notes are Vanilla, Tonka Bean, Musk, Sandalwood and Oakmoss. I enjoy wearing this for special occasions as well as when I want to wear something nice without it being overwhelming. I don’t get out as much as others, but I’m not one to waste money so I make sure to make the most when I have the chance to wear it. I randomly received this as a sample at the end of 2020 and fell in love. It took me a while to commit since we were still in the house, but once things slowly started opening up I decided to go ahead and take the plunge.  

2. Kilian Love, Don’t be Shy- By far the most expensive, but I promise it is worth every penny (to me of course!). I first heard of this via Jackie Aina after she met Rhianna, but I never really found it and of course the price made me a little hesitant. Recently during the Sephora sale, I purchased a sampler pack. Out of each scent included, this is the only one that made me go back again. I have purchased a full sized bottle so that should tell you how much I like it. The notes in this include: Marshmallow, vanilla, and orange blossom. I wish I could explain it, but I honestly have never smelled anything similar. I love this and wear it when I’m going out and am a little dressy. While I know several people have purchased this, I’m almost certain that this scent is not something a lot of people around you will have so that makes this even more of a great buy.

3. Michael Kors Gorgeous!- This is another scent I got as a sample and knew I would have to get a bottle. Out of the 3, I feel this one is the one I’d wear the most on a daily basis. Let me say that I’m not normally into floral scents, but this one won me over. Jasmine, tuberose, ylang and orange flower are said to make up the white floral bouquet. This smells light, but strong enough to catch attention. (I’m not sure if that makes sense, but you won’t pass someone and that’s all they smell unless you are heavy handed). 

While I haven’t been to a perfume counter in forever and there are several I want to smell because of the reviews I have read, these are some that I personally have in the stash and I feel I got my money’s worth. What are your go to scents?

Comment

October 30, 2025

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October 30, 2025

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

MichaelPoort
October 30, 2025

Благодаря широкому выбору методик специалисты клиники могут подобрать оптимальную схему для каждого пациента, учитывая не только медицинские, но и психологические особенности. Такой индивидуальный подход повышает эффективность лечения и снижает риск повторных срывов.
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DerekPed
October 30, 2025

Одним из самых востребованных направлений является вывод из запоя. Это процедура, направленная на очищение организма от этанола и продуктов его распада, восстановление водно-солевого баланса и нормализацию работы нервной системы. Врач проводит обследование, определяет степень интоксикации и подбирает состав капельницы. Уже через 30–60 минут после начала процедуры состояние пациента заметно улучшается.
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October 30, 2025

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Bennum
October 30, 2025

Безопасность — это не лозунг, а набор решений. Мы избегаем «жёстких» седативных доз, которые создают видимость улучшения и повышают риск скрытых осложнений. Наращивание темпа инфузии происходит постепенно и увязано с динамикой симптомов и цифрами измерений. Любой шаг объясняется пациенту и семье: зачем он выбран, что считается нормальной волной улучшения, в какой момент нужно связаться с дежурным. Такой прозрачный формат снимает тревогу и помогает всем участникам действовать согласованно.
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