Worth it Wednesday

Nov 17, 2021 in
Perfume

Product: My 3 favorite (current) fragrances

Initial Thoughts: Christmas is slowly approaching and I feel like it only makes sense to share a few items that might make a great gift for someone or yourself. As I’ve mentioned on my social media, I was in search of new scents and I’ve found some that smell amazing. Let me go ahead and say that if you aren’t willing to spend a few coins you may have to get a rollerball or travel spray because these aren’t the cheapest, but they give what needs to be given for sure! As I’ve stated in my blog from last week, there are only a few things I’m willing to splurge on and perfume happens to be one of those things. These aren’t in order, but here they are:

1. Valentino Voce Viva- Based on information found via Google, top notes are Mandarin Orange, Bergamot and Ginger; middle notes are Orange Blossom and Gardenia; base notes are Vanilla, Tonka Bean, Musk, Sandalwood and Oakmoss. I enjoy wearing this for special occasions as well as when I want to wear something nice without it being overwhelming. I don’t get out as much as others, but I’m not one to waste money so I make sure to make the most when I have the chance to wear it. I randomly received this as a sample at the end of 2020 and fell in love. It took me a while to commit since we were still in the house, but once things slowly started opening up I decided to go ahead and take the plunge.  

2. Kilian Love, Don’t be Shy- By far the most expensive, but I promise it is worth every penny (to me of course!). I first heard of this via Jackie Aina after she met Rhianna, but I never really found it and of course the price made me a little hesitant. Recently during the Sephora sale, I purchased a sampler pack. Out of each scent included, this is the only one that made me go back again. I have purchased a full sized bottle so that should tell you how much I like it. The notes in this include: Marshmallow, vanilla, and orange blossom. I wish I could explain it, but I honestly have never smelled anything similar. I love this and wear it when I’m going out and am a little dressy. While I know several people have purchased this, I’m almost certain that this scent is not something a lot of people around you will have so that makes this even more of a great buy.

3. Michael Kors Gorgeous!- This is another scent I got as a sample and knew I would have to get a bottle. Out of the 3, I feel this one is the one I’d wear the most on a daily basis. Let me say that I’m not normally into floral scents, but this one won me over. Jasmine, tuberose, ylang and orange flower are said to make up the white floral bouquet. This smells light, but strong enough to catch attention. (I’m not sure if that makes sense, but you won’t pass someone and that’s all they smell unless you are heavy handed). 

While I haven’t been to a perfume counter in forever and there are several I want to smell because of the reviews I have read, these are some that I personally have in the stash and I feel I got my money’s worth. What are your go to scents?

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The rogue planet, which does not orbit any star, is called Cha 1107-7626 and is outside of our solar system, 620 light-years from Earth in the Chamaeleon constellation. A single light-year, or the distance light travels in one year, is equal to 5.88 trillion miles (9.46 trillion kilometers).

The planet has a mass five to 10 times that of Jupiter, the largest planet in our solar system. And it’s getting bigger every second, according to new research published Thursday in The Astrophysical Journal Letters.

Estimated to be 1 million to 2 million years old, Cha 1107-7626 is still forming, said study coauthor Aleks Scholz, an astronomer at the University of St. Andrews in Scotland. It may sound old, but astronomically speaking, the planet is in its infancy. By contrast, the planets in our solar system are about 4.5 billion years old.
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Cha 1107-7626 is surrounded by a disk of gas and dust, which constantly falls onto the planet and accumulates during a process that astronomers call accretion. But the rate at which the young planet is growing varies, the study authors said.

Observations with the European Southern Observatory’s Very Large Telescope in Chile’s Atacama Desert, along with follow-up views conducted by the James Webb Space Telescope, showed that the planet is adding material about eight times faster than a few months earlier and gobbling up gas and dust at a record rate of 6.6 billion tons (6 billion metric tons) per second.

Related article
The Earth-size exoplanet TRAPPIST-1 e, depicted at the lower right, is silhouetted as it passes in front of its flaring host star in this artist’s concept of the TRAPPIST-1 system.
Earth-like exoplanet could be habitable, and astronomers may know soon

The unusual burst of activity is the strongest growth rate ever recorded for a planet of any kind, said lead study author Victor Almendros-Abad, an astronomer at the Palermo Astronomical Observatory of the National Institute for Astrophysics in Italy, and is shedding light on the tumultuous formation and evolution of planets.

“We’ve caught this newborn rogue planet in the act of gobbling up stuff at a furious pace,” said senior coauthor Ray Jayawardhana, provost and professor of physics and astronomy at Johns Hopkins University, in a statement.

“Monitoring its behavior over the past few months, with two of the most powerful telescopes on the ground and in space, we have captured a rare glimpse into the baby phase of isolated objects not much heftier than Jupiter. Their infancy appears to be much more tumultuous than we had realized.”

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October 30, 2025

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

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October 30, 2025

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October 30, 2025

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